
Honestly, the hardest part was dealing with the dough because it was so sticky. Pro-tip: Be sure to put lots of flour on your workspace and on your hands when stretching it out. It only came out a little burned because my oven is a POS. I am excited to do this again soon! It fed three people and was cheap and easy. Plus, you can put whatever you want on there. Next time, I'm definitely including goat cheese. See the process by clicking the link below:









3 comments:
love, love, love making my own pizza. i think i might give it a go this weekend.
Pineapple and olive -- yum! I never would've thought of that combo, but it sounds (and looks) really good.
Olives & pineapple?? Come on, try basil & goat cheese or artichoke hearts or something! How pedestrian.
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